Recently I treated myself to three gorgeous sugar craft books. Not only do they have gorgeous and tasty things in them, but they also look beautiful on my shelf as well!
The first is Chic and Unique Wedding Cakes by Zoe Clark, and although I'm not making one in the near future, it's great to look through and get some ideas! I have my Nan's birthday coming up and I have a fab idea for what she may like, all from perusing the lovely cakes. The step-by-step instructions are so clear and she has given some lovely alternatives for mini cakes, cupcakes and cookies.
My second purchase was Cakes in Bloom by Peggy Porschen, who is my absolute favourite cake decorator. This book takes you in picture steps though how to make a range of stunning sugar flowers to adorn cakes. This book focuses purely on the flowers as decoration rather than the cake itself, but as usual there is the very helpful section at the back that gives gorgeous recipes and tips on filling, covering a dowelling cakes. It was really hard to choose my favourite designs in this book, they all look almost too real to eat!
My third was another Peggy Porschen book, Cake Chic. It does exactly as the cover promises, includes a stunning collection of chic baked goods. From cookies to cupcakes, fondant fancies to tiered cakes, everything is gorgeous to just look at, let alone eat! I'm really looking forward to making something from this book, as there are lots of projects to practice piping techniques, and this is something that I really want to improve on. I haven't had a lot of practice and I think this would be a brilliant place to start.
I love Tiffany and Wedgewood Blue and would love to have a go at making this cake with all it's piping. It looks so simple but I have a feeling that getting all of those dots perfect will be a challenge!
I bought a cameo mould at last years Cake and Bake show and I have yet to use it. This would be the perfect project for its first use.
So simple yet so stylish! Love these cameo biscuits.